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Turn everyday wings into something seriously addictive with Killer Koji. Here’s our go-to method, plus a punchy spring ginger dipping sauce and a crisp Asian-style slaw to serve alongside. Killer Koji Wings Ingredients: Wings patted dry (1kg) Killer Koji Rub (50-100g) Method Toss dried wings in a bowl with Killer Koji. Leave as long as you can to draw the moisture out Air fry or oven as hot as you can while shaking/turning regularly 15-20 mins Spring Ginger & Spring Onion Dip

If you love bold, punchy flavours and crave a ramen that bites back at bland, this Blackened Beef Ramen is for you. A rich, spiced broth, tender beef strips, and our fiery Carbon Punk seasoning come together in a bowl full of deep, umami heat. It’s easier than it looks, and every slurp is worth it. Key Info Serves: 2 Prep time: 20 minutes (plus marinating) Cook time: 30–40 minutes Skill level: Easy Ingredients For the broth 1 tbsp sesame oil 1 medium onion, thinly sliced