Killer Koji

All recipes with our umami punch of mighty miso & caramel

Killer Koji Wings with Spring Ginger Dipping Sauce & Asian Slaw

Turn everyday wings into something seriously addictive with Killer Koji. Here’s our go-to method, plus a punchy spring ginger dipping sauce and a crisp Asian-style slaw to serve alongside. Killer Koji Wings Ingredients: Wings patted dry (1kg) Killer Koji Rub (50-100g) Method Toss dried wings in a bowl with Killer Koji. Leave as long as you can to draw the moisture out Air fry or oven as hot as you can while shaking/turning regularly 15-20 mins Spring Ginger & Spring Onion Dip

Chief Punk

Apr 152 min read

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