Killer Koji

Fermented. Golden. High-Voltage.

Killer Koji is is a deep-dive into the science of "Swavoury," built around the complex, fermented backbone of White Miso and a hit of Natural Caramel. It’s designed for chefs who want that elusive, umami-rich "fifth taste" without the hours of reduction.

We’ve layered a savoury Chicken Stock base with the aromatics of Ginger and Garlic, finished with Black and White Sesame Seeds for a punked up, textured aesthetic.

It’s a high-definition flavour profile that just works. Use on wings (this blend will help crisp skin), chicken, pork, in broths or on fries… or anywhere that needs a sesame smash or umami boosting koji.